A Taste of SA

Boasting the rich wine growing region of the Barossa Valley and a vast array of local gourmet food producers, South Australia has many gastronomical delights to explore. And for three days, that’s exactly what you’ll do before stepping aboard the mighty Indian Pacific for your journey to Sydney taking in Broken Hill and the majestic Blue Mountains along the way.

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Sydney to Adelaide or v.v.

6 Days5 Nights


  • 2 days/1 night aboard the Indian Pacific, Sydney to Adelaide (or v.v.), in Gold Service including all meals, beverages and Off Train Excursion in Broken Hill
  • Transfer from Adelaide Parklands Terminal to Hotel (or v.v.)
  • 4 nights accommodation in Adelaide including breakfast daily
  • 1 day Northern Barossa Voyager including cellar door wine tastings, lunch and touring
  • 1 day McLaren Vale Winery Experience including cellar door wine tastings, lunch and touring

Day 1 (Wednesday)


Depart Sydney aboard the Indian Pacific this afternoon and start a true journey of contrasts. As you venture beyond the city limits, settle back, open a book or enjoy the social atmosphere of the lounge. This evening delight in a sumptuous dinner before retiring to your cabin. (D)

Day 2 (Thursday)


Wake up with a coffee as you arrive in Broken Hill, a classic mining town. Here you can explore the beauty of this Silver City on an Off Train Excursion. The remainder of the day is spent onboard watching the passing scenery, chatting with new-found friends over lunch before arriving in the city of Adelaide. On arrival, transfer to your accommodation. (B,L)

Day 3 (Friday)


This world-renowned wine region is a must-see for wine lovers. Full of history, this region is home to more than 80 cellar doors. Visit one of the oldest vineyards in the world, with Shiraz vines planted in 1843. Enjoy up to four wineries/cellar doors and be guided through the wine tasting experience by passionate vignerons. Two wine regions combine to make up the Barossa: Eden Valley for amazing Riesling and cool climate wines, and Barossa Valley, home to some of the world’s best Shiraz as well as Grenache, Cabernet Sauvignon Mataro, Semillon and Chardonnay. (B,L)

Day 4 (Saturday)


Today is yours to discover Adelaide at your own pace. Do a spot of shopping in Rundle Mall, take the tram to the seaside suburb of Glenelg or, if you are feeling adventurous, book an additional tour to further taste the state of South Australia. (B)

Day 5 (Sunday)


Depart the city and take the coastal route to the Fleurieu Peninsula. The beautiful mid-south coast, with its glistening vistas of Gulf St Vincent and pristine beaches, greets you on your arrival in McLaren Vale wine region. Pass through rolling vineyards to visit up to five beautiful wineries in the Vale. Each one is steeped in history, with friendly, knowledgeable staff happy to guide you through each wine tasting experience. Best known for Shiraz, the region also boasts exceptional Grenache, Cabernet Sauvignon and Chardonnay, as well as Spanish and Italian varieties such as Fiano, Vermentino, Tempranillo, Mouvedre, Nero d’Avola and Sangiovese. (B,L)

Day 6 (Monday)


This morning after breakfast, check out of your hotel or, if you are not in a hurry, extend your stay. (B)


Alternative Departure:

Adelaide to Sydney (SAAPTSYD), Perth to Adelaide (SAEPTAPT) and Adelaide to Perth (SAAPTEPT)


Total Package Per Person Twin Share

Prices valid from 01 April 2018 - 31 March 2019

Package price*  
 Low Season Shoulder SeasonHigh Season
Platinum Service Everyday $2,209 pp $2,529 pp $2,599 pp
Gold Service Everyday $1,739 pp $1,949 pp $1,989 pp
Gold Service Advance Purchase $1,569 pp $1,739 pp $1,879 pp

*Prices based on twin share. Single supplements apply for single travellers. Advance Purchase and Pension Saver fares are subject to availability, please see our Terms and Conditions page for booking conditions.



To book call 1800 703 357

Booking Code: SASYDAPT

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